Tulipane

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor. Their strategy combines high quality raw materials in their products with vintage furniture in their dining room, bringing together sustainability in design and gastronomy. Their unique flavors and approach to baking strive to pay homage to the artisans, farmers and traditions of their community that share the same approach towards environment and nature as they do. Sara Bonamini, a former culinary critic and Daniela Tulipano, an interior design expert, are the co-founders and masterminds behind Tulipane.

Sara and Daniela's menu features rare, locally sourced flours and sustainable ingredients, highlighting their commitment to sustainability and ethical farming practices. They emphasize using ancient grains for baking, and their versatile menu includes freshly baked, creative pastries accompanied by well-matched drinks. 

Contact Information: 

Via del Pavone, 28, 00186 Roma RM 

For events Tulipane (@tulipane.roma)