The World Food Forum

Young
Chefs
Programme

Young Chefs Programme

The World Food Forum (WFF)’s Young Chefs Programme (YCP) equips chefs (aged 18-35) with skills, knowledge and networks to take a leading role in transforming agrifood systems through culinary practices. From advancing better nutrition to promoting food security and biodiversity, its ultimate goal is to create leaders that can inspire and guide other chefs to advocate for more sustainable and healthier consumption habits. Each participant will be paired with a mentor from the World Association of Chefs' Societies network.

YCP Pillars

Capacity Development
  • Participants will learn about a variety of topics, including food systems thinking, sustainable nutrition, food safety, gender responsive nutrition and more, to develop their technical knowledge and become agents of change for agrifood systems transformation.
  • Participants will learn about these topics through online masterclasses delivered by technical experts from the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. Each participant will be paired with a mentor from the World Association of Chefs' Societies network.
Advocacy
  • Participants will be encouraged to develop public awareness campaigns and social media content to inspire those within their communities and beyond to take action.
  • Participants will represent the programme at high-level events and global fora, including the WFF flagship event to advocate for better nutrition, food security and biodiversity.
Local Action
  • Participants will formulate projects in their communities.
  • These projects will be developed with the support of mentors to address local agrifood systems needs, based on participants' local insight and experience. Additionally, these projects will address the relevant regional priorities of the WFF Youth Assembly’s Global Youth Action Plan (GYAP).

Programme Timeline

Oct–Nov 2025

Call for applications

December 2025

Interviews

January 2026

Onboarding

Jan–June 2026

Capacity development workshops

June 2026

Recipes + community projects launched

October 2026

Presentation of community projects at the WFF flagship event

Jan-Feb 2027

Introduction to new cohort and exchange of knowledge

Learn more and apply today by reading the brochure.

News

WFF Youth Initiative film screening highlights the role of culture in agrifood systems transformation
23/06/2025

On 4 June 2025, the World Food Forum (WFF)’s Global Youth Action Initiative, in collaboration with the Permanent Representation of Italy to the United...

Gastronomic CineSustainability: A French approach
03/06/2025

In collaboration with the Institut Français – Centre Saint-Louis, the World Food Forum (WFF)’s Global Youth Action Initiative (Youth Initiative) hosted...

CineSustainability in Gastronomy: A French Approach
12/05/2025

In collaboration with the Institut Français – Centre Saint-Louis, the World Food Forum (WFF)'s Global Youth Action Initiative is hosting a special screening...

The 2024 WFF Film Festival is launched
WFF Launches the Fourth Edition of the Film Festival
17/04/2024

The World Food Forum is pleased to announce the launch of its Film Festival! This year, the competition will feature five categories, featuring this...