Young
Scientists
Group
The Young Scientists Group (YSG) was launched in 2022 as the main body providing scientific evidence and technical knowledge to the various activities of the WFF Youth Initiative, including, but not limited to, the Youth Assembly, Youth Innovation Lab and Youth Education Programme. This support culminates in the publication of a biennial report on specific technical issues of particular concern to youth related to agrifood systems transformation.
Working under two-year cohorts, the working composition of the YSG aligns with the FAO Four Betters – better production, better nutrition, better environment and better life – and, through that, follow specific Programme Priority Areas (PPA) to direct their work.
Leveraging FAO areas of expertise and engaging with partners and relevant academic networks, the YSG plays a critical role in providing the WFF with the necessary science-based direction and allows for formal scientific opinions related to documents, statements or action-oriented proposals generated by the participating youth.
We are excited to onboard the 2025-2027 cohort of YSG members. Stay tuned for updates on their research and publications.
Hover over the cards for more details about the members of the 2025-27 cohort of the Group
Watch the YSG presentation at the WFF flagship event
Listen to the Members of the YSG
WFF Young Scientists Group: Nutrition
In this episode of Food for the Future, we explore the crucial role of nutrition in transforming global agrifood systems. Joined by Ana Luiza Domingos, Tarini Gupta and Isnawati Hidayah from the Young Scientists Group, we dive into their research and insights on how to enhance nutrition and tackle global challenges through science-based solutions.
WFF Young Scientists Group: Sustainable Agriculture Solutions
In this episode, we delve into the innovative research of Ram Neupane, Ayaz Shaikh, and Ambrogio Zanzi, who are tackling key challenges in sustainable agriculture, exploring the role of food science in transforming agrifood systems and examining the link between agriculture and climate change.
Youth Power in Environmental Change
In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.
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