Juicible by Surplus
Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages. Part of Surplus, a business dedicated to reducing food waste from buffets and unsold food in restaurants, Juicible's innovative approach combines high-quality, ripe and imperfect or overstocked fruits with eco-friendly practices, creating a unique blend of sustainability and flavor.
The process at Juicible begins with the careful selection of high-quality ripe and imperfect fruits. These fruits are then frozen to extend their shelf life, ensuring a year-round supply of fresh ingredients. Blended into a variety of refreshing drinks, the fruits retain their nutritional value and taste, offering a healthy and delicious alternative to conventional beverages.
In a world where every effort counts, Juicible stands as a shining example of how businesses can make a positive impact through innovation and dedication.
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