Moma

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate styles and kitchens. Every ingredient that is not implemented in the menu of one can find new life in the other, allowing for a circular cooking economy where every ingredient is utilized to its full potential. 

What brings them together is the  ‘easy and refined’ dynamic, together with a fierce dedication to reducing food waste. This approach has also earned them a coveted Michelin Star. 

The menu is versatile, multifaceted and in a constant state of innovation and change, influenced by Head Chef Andrea Pasqualucci’s unwavering commitment to using seasonal and local produce provided by small-scale producers in the Lazio region. Moma goes above and beyond in this commitment, by especially embracing less attractive produce and foraged ingredients, appreciating their natural flaws and giving them new life in a beautiful way. 

From making less popular meat and fish cuts the star of the amouse bouche to giving slightly wilted herbs a second life in butter and more, Chef Andrea’s dedication to reducing and eliminating food waste is unmatched.

Contact and Reservation Information: 

Via di San Basilio, 42/43 Roma 

Reservation