The World Food Forum 2024: Good food for all, for today and tomorrow.

Signature by Lady D

17/06/2024

Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique culinary experience that combines tradition with innovation. The restaurant, owned by the dedicated Diana Marlyse Johnson, showcases her love for cooking, hospitality, and her community in every detail.

Diana's background in traditional Beninese cuisine, passed down through generations, is the backbone of Signature by Lady D. She prides herself on sourcing the freshest local ingredients and crafting dishes that highlight the versatility of these elements. Her commitment to sustainability is evident as she creates dishes from surplus and imperfect produce, and composts food scraps to support local farms, promoting mindful consumption and reducing food waste.

The restaurant's menu, which changes frequently based on available ingredients, combines traditional Beninese flavors with a modern twist. Guests can savor a variety of dishes such as Sauce Man Gningnan avec Wôkoli (vegetable sauce), Atassi (rice and beans with tomato stew), Dakouin (fresh fish in spicy tomato sauce).

The inviting atmosphere and attentive staff elevate the dining experience, making every meal at Signature by Lady D unforgettable. Diana’s culinary approach reflects her dedication to positively impacting her community and the environment.

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Signature by Lady D