Tune into our latest podcast episode - Young Scientists Group: Nutrition

The World Food Forum (WFF) invites you to another episode of our "Food for the Future” podcast. This latest episode features three of our Young Scientists Group (YSG) members who are shaping the future of nutrition and sustainability.

Meet Ana Luiza Domingos, Isnawati Hidayah and Tarini Gupta as they share more about their professional journeys and give insights on how science-based solutions can tackle global challenges.

Ana Luiza dives into how agrifood systems impact public health and the environment, highlighting her work on the role of global agrifood systems in contributing to the syndemic of obesity, undernutrition and climate change.

Tarini explores the complex intersection of climate change, food security and chronic diseases, focusing on the double burden of malnutrition in developing regions.

Isnawati examines how food and nutrition security are intertwined with larger social issues such as inequality, poverty and well-being.

Tune in to find out more about these pressing issues and discover how the YSG members are using science to improve global nutrition and drive agrifood systems transformation.