WFF Morocco Youth Chapter launches to advance youth-led action for sustainable agrifood systems

The World Food Forum (WFF) Morocco Youth Chapter was officially launched on 24 June 2026 in Rabat, Morocco, at the Institut Agronomique et Vétérinaire Hassan II (IAV Hassan II), marking an important step in strengthening youth leadership and collaboration towards sustainable agrifood systems transformation in the country.

The launch brought together representatives from the Food and Agriculture Organization of the United Nations (FAO), international organizations, diplomatic missions, academia, public institutions, the private sector and youth organizations to exchange perspectives on the role of young people in addressing challenges related to food security, climate change, innovation and sustainable development.

Among the distinguished participants were Her Excellency Helena Nolan, Ambassador of Ireland to Morocco, Abdelaziz El Hraïki, Director of the IAV Hassan II and Abdelhak Laïti, Assistant FAO Representative (Programme) in Morocco.

Participants highlighted the importance of creating opportunities for young people to contribute to innovation, entrepreneurship, research and decision-making across agrifood systems. The Chapter presented its vision, mission and strategic priorities, outlining its role as a national platform connecting young people and their initiatives with institutions, academia, development partners and other stakeholders. Its priorities include supporting innovation and entrepreneurship, encouraging research and knowledge exchange and creating opportunities for meaningful youth participation in agrifood systems.

A panel discussion on “The role of youth in transforming resilient and sustainable agrifood systems” explored opportunities for youth-led action, innovation and collaboration. The discussion reinforced the importance of enabling young people to develop and scale solutions that respond to local realities while contributing to broader sustainability goals.

The event concluded with strong enthusiasm from participants, with many young people expressing their interest in joining the Chapter and contributing to its future activities. This momentum demonstrates the growing commitment of the country's youth to becoming active agents of change and reinforces the importance of investing in youth leadership as a pathway towards more inclusive and sustainable agrifood systems.