Young students explore careers in agrifood systems

On 14 July, 18 high school girls from rural communities across the United States visited the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy, to hear from women leaders and learn about FAO's work in food security and nutrition. The visit, hosted by the FAO's Office of Youth and Women, introduced participants to international cooperation, food security and leadership, while broadening their understanding of agrifood systems as a dynamic and diverse field. The trip was sponsored by the First Stamp Foundation, a non-profit organization that provides international travel experiences for high school girls from rural communities in the United States.

The visit featured a panel discussion with women leaders and early-career professionals from FAO and other Rome-based organizations. Beth Bechdol, Deputy Director-General at FAO, spoke about her aspirations while growing up, the defining moments that shaped her career and the principles that have guided her leadership. Lauren Phillips, Director of Partnerships and UN Collaboration at FAO, discussed the importance of building partnerships and alliances that create opportunities for young women.

A recurring message throughout the discussion was that young women have the potential to lead, chart their own paths and build careers shaped by their individual strengths, interests and aspirations. Following the panel, the participants took part in an interactive session introducing them to the International Year of the Woman Farmer, the work of FAO and other international organizations.

The visit reflected FAO’s commitment to inspiring and empowering the next generation, particularly young women from rural backgrounds whose perspectives and experiences are essential to building more sustainable and inclusive agrifood systems.