En collaboration avec l’Institut Français – Centre Saint-Louis, l’Initiative mondiale d’action jeunesse du Forum mondial de l’alimentation (WFF) organise...
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and...
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually...
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the...
