When you think “meat”, what comes to mind? If the answer is climate change, deforestation or cruelty we wouldn’t be surprised! However, did you know...
Hear from the voices behind the first-of-its-kind movement conceived by and for global youth on the road towards a more sustainable and inclusive food...
The first thing you see when stepping into the virtual World Food Forum (WFF) exhibition is a work titled “Self Preservation”, a digital print by the...
On 4th October, more than 250 people from across the world virtually joined the FAO and UNICEF-led masterclass “Revolutionizing food education in youth...
Tuesday October 8, 2021 - The second day of the 5-day WFF flagship event was entirely devoted to innovation, and began with young researchers pitching...
In the quest to transform global agri-food systems, reducing food loss and waste seems like a straightforward way to fight hunger, increase access to...
Washoku, or traditional Japanese food, is derived from the respect for nature that Japan has inherited from ancient customs. Our mission is to teach...
Have you ever heard of Bites of Transfoodmation (BoT)? Bites of Transfoodmation is an initiative that brings together young motivated individuals who...
With the COVID-19 pandemic signaling a historic moment to build transformative resilience across our health, food and ecosystems, the momentum to strengthen...
Young aspiring entrepreneurs and sustainable diet enthusiasts of all ages are invited to imagine a more generous future of food on 28 September 2021...
