The World Food Forum 2024: Good food for all, for today and tomorrow.

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Launch of the Youth Food Lab
Launch of the Youth Food Lab
24/01/2023

The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature and the International Association of Students in Agricultural and Related Sciences...

WFF 2022 Art Exhibition with TRAMANDARS Association
WFF 2022 Art Exhibition with TRAMANDARS Association
20/12/2022

The World Food Forum collaborated with Italian art association TRAMANDARS to curate the first WFF art exhibition.

SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results
SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results
25/11/2022

The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community...

Agriculture at COP27 - Gaps and Proposed Actions
WFF Youth Assembly: Agriculture at COP27 - Gaps and Proposed Actions
15/11/2022

The discussions on COP27 during the World Food Forum’s (WFF) Youth Action Assembly revolved around the key themes identified in the YOUNGO Agriculture...

WFF Youth Assembly: Outcomes of the Discussions on COP27
WFF Youth Assembly: Outcomes of the Discussions on COP27
15/11/2022

While we currently produce enough food to feed every man, woman and child in the world, in 2021 there were still up to 828 million people who were hungry.

The Asia & the Pacific Regional Fact Sheet
The Asia & the Pacific Regional Fact Sheet
14/11/2022

The Asia & the Pacific Regional Fact Sheet.

World Food Forum 2022: Innovation Lab Highlights
World Food Forum 2022: Innovation Lab Highlights
08/11/2022

During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards finals,...

FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture
FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture
07/11/2022

FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture

Healthy school meals I prepare - Call for experiences from school foodservice staff
Healthy school meals I prepare - Call for experiences from school foodservice staff
07/11/2022

Healthy school meals I prepare - Call for experiences from school foodservice staff

The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
05/11/2022

From 1 September to 16 October, the Social Gastronomy Movement collaborated with the World Food Forum to observe #HungerActionMonth.

The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
04/11/2022

The World Food Forum and the Tokyo Metropolitan government are pleased to announce their collaboration for the 2022 masterclass documentary.

World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
03/11/2022

During this year's WFF Transformative Research Challenge finals, the World Food Forum (WFF) and Wageningen University & Research (WUR) announced...

Migros and Savola Call for Applications for ‘Open Innovation’ Competitions
Migros and Savola Call for Applications for ‘Open Innovation’ Competitions
02/11/2022

In an innovation session of the World Food Forum flagship event, the Turkish food retailer Migros, and the strategic investment holding group Savola,...

“Sora no Sato” initiative
“Sora no Sato” initiative
26/10/2022

This video introduces the initiative created by “Sora no Sato”, which aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa area...