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Youth Manifesto for AMR: A Pivotal Moment for Youth Engagement
Youth Manifesto for AMR: A Pivotal Moment for Youth Engagement
17/06/2024

The launch event for the Youth Manifesto held in conjunction with the United Nations General Assembly (UNGA) High-Level Meeting on Antimicrobial Resistance...

Signature by Lady D
17/06/2024

Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique...

Les Secrets
17/06/2024

Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the...

Fostering youth inclusion and engagement in the hydrometeorological community
Fostering youth inclusion and engagement in the hydrometeorological community
13/06/2024

The FAO Liaison Office in Geneva (LOG) joined the EC-78 Side Event WMO & Youth: Fostering youth inclusion and engagement in the hydrometeorological...

Join the Global Youth Hackathon on Food Waste: Open call for evaluators and mentors
Join the Global Youth Hackathon on Food Waste: Open call for evaluators and mentors
12/06/2024

The Global Youth Hackathon on Food Waste organized by the WFF in collaboration with KidsforSDGs, aims to harness the creativity and dedication of...

Ugly Duckling & Chaval
10/06/2024

Portland, Maine's Ilma Lopez understands the importance of food and waste from her upbringing in Venezuela and her experience with food insecurity....

Manu
10/06/2024

In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.

SILO
10/06/2024

For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at...

Petersham Nurseries
10/06/2024

Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes...

Glas
05/06/2024

Glas restaurant, located in Dublin, Ireland, believes in using seasonal vegetables and local produce to create sustainably sourced gourmet food.

Two Forks
05/06/2024

The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two...

The Honey Paw
05/06/2024

At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.

Ristolab
05/06/2024

Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination...

Overends Kitchen
05/06/2024

Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to...