The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature
and the International Association of Students in Agricultural and
Related Sciences...
The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community...
The discussions on COP27 during the World Food Forum’s (WFF) Youth Action Assembly revolved around the key themes identified in the YOUNGO Agriculture...
While we currently produce enough food to feed every man, woman and child in the world, in 2021 there were still up to 828 million people who were hungry.
In an innovation session of the World Food Forum
flagship event, the Turkish food retailer Migros, and the strategic
investment holding group Savola,...