Tuesday October 8, 2021 - The second day of the 5-day WFF flagship event was entirely devoted to innovation, and began with young researchers pitching...
In the quest to transform global agri-food systems, reducing food loss and waste seems like a straightforward way to fight hunger, increase access to...
Washoku, or traditional Japanese food, is derived from the respect for nature that Japan has inherited from ancient customs. Our mission is to teach...
Have you ever heard of Bites of Transfoodmation (BoT)? Bites of Transfoodmation is an initiative that brings together young motivated individuals who...
With the COVID-19 pandemic signaling a historic moment to build transformative resilience across our health, food and ecosystems, the momentum to strengthen...
Young aspiring entrepreneurs and sustainable diet enthusiasts of all ages are invited to imagine a more generous future of food on 28 September 2021...
The Pre-Cop event "Harnessing the power of youth for enhanced climate action in the lead up to COP 26" is a joint collaboration between the World Food...
Young aspiring entrepreneurs and change-makers of all ages are invited to discover the secrets of a “Success Mindset” on 22 September 2021 in an interactive,...
The World Food Forum announces the 2021 finalists for the Transformative Research Challenge. For researchers and aspiring researchers who are committed...
In the lead up to the World Food Forum (WFF) global event in October, the WFF launched today its Champions Programme, an initiative that mobilizes young,...
The World Food Forum (WFF), in partnership with Extreme Tech Challenge (XTC), announce the 2021 finalists for the WFF Startup Innovation Awards. The...
