Actualités

SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results

25/11/2022

The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community...

WFF Youth Assembly: Agriculture at COP27 - Gaps and Proposed Actions

15/11/2022

The discussions on COP27 during the World Food Forum’s (WFF) Youth Action Assembly revolved around the key themes identified in the YOUNGO Agriculture...

WFF Youth Assembly: Outcomes of the Discussions on COP27

15/11/2022

While we currently produce enough food to feed every man, woman and child in the world, in 2021 there were still up to 828 million people who were hungry.

The Asia & the Pacific Regional Fact Sheet

14/11/2022

The Asia & the Pacific Regional Fact Sheet.

World Food Forum 2022: Innovation Lab Highlights

08/11/2022

During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards finals,...

FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture

07/11/2022

FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture

Healthy school meals I prepare - Call for experiences from school foodservice staff

07/11/2022

Healthy school meals I prepare - Call for experiences from school foodservice staff

The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals

05/11/2022

From 1 September to 16 October, the Social Gastronomy Movement collaborated with the World Food Forum to observe #HungerActionMonth.

The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future

04/11/2022

The World Food Forum and the Tokyo Metropolitan government are pleased to announce their collaboration for the 2022 masterclass documentary.

World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators

03/11/2022

During this year's WFF Transformative Research Challenge finals, the World Food Forum (WFF) and Wageningen University & Research (WUR) announced...

Migros and Savola Call for Applications for ‘Open Innovation’ Competitions

02/11/2022

In an innovation session of the World Food Forum flagship event, the Turkish food retailer Migros, and the strategic investment holding group Savola,...

“Sora no Sato” initiative

26/10/2022

This video introduces the initiative created by “Sora no Sato”, which aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa ...

World Food Forum wraps up five days of melding diverse perspectives to transform agrifood systems

21/10/2022

A youth-driven World Food Forum today wrapped up five days of intensive dialogue, networking and investment pitching aimed at addressing the world’s...

World Food Forum: Youth leaders ask policy makers to step up efforts to bring about real change

20/10/2022

Young people laid out their priorities to ensure greater access to safe and nutritious food, and asked decision makers to work with them to implement...