Tune into our latest podcast episode - Young Scientists Group: Sustainable Agriculture Solutions

The World Food Forum (WFF) invites you to another episode of our "Food for the Future” podcast, where three members of the Young Scientists Group (YSG) discuss their work in shaping the future of sustainable agriculture.

Meet Ram Neupane, Ayaz Shaikh and Ambrogio Zanzi, as they share more on how they tackle key challenges in sustainable agriculture through their professional journeys.

Ram shares the impact of climate change on farmers’ livelihoods in Nepal and how it led him to pursue a PhD in plant pathology, delving into the emergence of new crop diseases as a result of climate change.

Ayaz talks about his journey in acquiring his PhD in food systems and explores the nexus between food science and sustainable agriculture, exploring how we need to create a food system that meets the current nutritional needs and preserves the environment for future generations.

Ambrogio explores the relation between sustainable agriculture and climate change due to greenhouse gas emissions, sharing his optimistic approach to how we now have the opportunity to create more sustainable agriculture, both environmentally and socially.

Tune in to learn more from the YSG members on how they are working towards a more sustainable agriculture for all.