WFF Spain Youth Chapter organizes the Youth Forum on sustainable agrifood systems

The World Food Forum (WFF) Spain Youth Chapter in collaboration with the University of León (ULE) and the León City Council held its first-ever in-person event, titled, "Spanish Youth Forum on Agrifood Systems”. The two-day event, held at the faculty of Veterinary Science of ULE, gathered over 100 young policymakers, students and professionals to exchange ideas on innovation, sustainability and youth leadership in shaping the future of agrifood systems in Spain.

Participants explored how interdisciplinary approaches, spanning technology, environmental science and veterinary studies can offer new solutions to global agrifood systems challenges.

Nuria González, the Dean at the ULE, emphasized the role of youth as leaders of systemic change and stated, "Young people should not only be heard but take the initiative to decide about our future. Through science, innovation and technology, we can build agrifood systems that are productive and sustainable". The ULE reaffirmed its commitment to innovation and sustainability by highlighting the vital role of interdisciplinary education in advancing Spain’s agrifood systems.

A significant highlight was the recognition of the Agro-silvo-pastoral system of the Leon Mountains as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO). The system demonstrates how traditional farming practices can align with modern sustainability goals. José Antonio Diez, Mayor of León also spoke about the city’s interest in joining the FAO Green Cities Network and showcased local initiatives such as urban gardens and farm-to-table food trails.

The Forum explored the challenges and opportunities for youth, emphasizing lifelong learning and local action as key drivers of sustainable agrifood systems transformation. Clara Fernández Guillot, Head of the Chapter described the forum as "a rich terrain to sow the seeds of a better world", calling on youth to remain curious, engaged and committed to building sustainable communities.

By uniting policymakers, students and experts, the event laid a strong foundation for continued dialogue and action. As the Chapter and its partners look ahead, the momentum built during these two days will continue to inspire efforts to create sustainable, inclusive and resilient agrifood systems.