The World Food Forum

 

The World Food Forum (WFF) Global Youth Action Initiative (Youth Initiative) is a global platform for youth engagement that brings together young people from around the world to drive action for more sustainable, inclusive and resilient agrifood systems. Through a growing network of spanning 62 countries and reaching tens of thousands of young people, the WFF Youth Initiative supports youth-led action and empowers the next generation of changemakers to contribute to agrifood systems transformation. brings together young people from around the world to drive action for more sustainable, inclusive and resilient agrifood systems.

Under the 2026 theme, “Innovate today. Nourish tomorrow.”, the WFF Youth Initiative celebrates the power of ideas, collaboration and action to shape a better food future. Innovation is not only about new technologies, it is also about reimagining policies, strengthening communities, preserving knowledge and creating opportunities that improve lives while protecting our planet.

Young people are at the forefront of this transformation. As innovators, entrepreneurs, farmers, researchers, advocates and changemakers, they are developing solutions to some of the most pressing challenges facing agrifood systems today.

Whether you are advancing an innovative solution, building new partnerships or advocating for meaningful youth engagement, there is a place for you in this global movement.

Together, we can innovate today to nourish tomorrow.

 

2026 Call for Side Events

Join a WFF National Youth Chapter

World Food Forum flagship event
powered by global youth

Meet the 2026 Young Chefs Programme Cohort

 

 

Explore the
WFF Global Youth
Action Initiative
2025 Results Report

 


News

Celebrating women across the fisheries and aquaculture value chain in the Mediterranean and the Black Sea
Celebrating women across the fisheries and aquaculture value chain in the Mediterranean and the Black Sea
30/09/2026

As part of the International Year of the Woman Farmer 2026, the WFF and the GFCM have collaborated to celebrate the vital contributions of women across...

Food Rhythms Morning Fare
Food Rhythms: Morning Fare
29/09/2026

Food Rhythms: Morning Fare by Jinxin Liu explores the relationship between food, agriculture and everyday life through the familiar foods found on a...

Chinese New Year
Chinese New Year
29/09/2026

Chinese New Year by young Chinese artist Xianglin Liu celebrates the role of food in bringing families and communities together, drawing on the food...

The Taste of Everyday Life
The Taste of Everyday Life
29/09/2026

The Taste of Everyday Life by Yinghui Li explores the universal connection between food, the land and the people who transform agricultural products...

Youth voices at COFI 37
Youth voices at COFI 37
20/09/2026

The 37th session of FAO's Committee on Fisheries (COFI 37) was held from 7 to 11 September 2026 at the FAO headquarters in Rome.

Young people take centre stage in shaping sustainable agrifood systems at UNCCD COP17
Young people take centre stage in shaping sustainable agrifood systems at UNCCD COP17
14/09/2026

Young people brought their voices, priorities and solutions to discussions on land restoration, pastoralism, soil health and sustainable agrifood systems...

 

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Our Partners

Global Network
FAO
IFAD
WFP Youth Network
UN Youth Office
ILO
Office of the High Commissioner for Human Rights
UNESCO
UNICEF
UNIDO
UNEP
UNWOMEN
EBRD
OECD
International Plant Protection Convention
International Treaty on Plant Genetic Resources for Food and Agriculture
UN Food Systems Summit 2021
UN Decade of Family Farming
YUNGA
Freerice
Cooperation Partners
Accelarate for Impact Platform
Act4Food
AGCO Agriculture Foundation
AIESEC
Arab Youth Network
Bites of Transfoodmation
Bridging the Gap
ClimEat
WUR
World Association of Girl Guides and Girl Scouts
World Association of Chef Societies
Social Gastronomy Movement
Y20/YAS
Young Professional for Agricultural Development
Youth Alliance

 

Meet Our Partners