Country

Italy — Liguria region

Preparation time

25 minutes  ·  Serves 4

About this dish

A staple of Ligurian tradition, this pesto clings to every curve of al-dente trofie pasta. Simple, vivid, and impossibly fragrant — made as it has been for generations.

Ingredients

Country

Spain — Valencia region

Preparation time

55 minutes  ·  Serves 6

About this dish

Born in the rice paddies of Valencia, this iconic dish is defined by its socarrat — the crisp, caramelised crust that forms at the bottom of the pan. Saffron-golden and deeply savoury.

Ingredients

Country

Italy — Liguria region

Preparation time

25 minutes  ·  Serves 4

About this dish

A staple of Ligurian tradition, this pesto clings to every curve of al-dente trofie pasta. Simple, vivid, and impossibly fragrant — made as it has been for generations.

Ingredients

Country

Spain — Valencia region

Preparation time

55 minutes  ·  Serves 6

About this dish

Born in the rice paddies of Valencia, this iconic dish is defined by its socarrat — the crisp, caramelised crust that forms at the bottom of the pan. Saffron-golden and deeply savoury.

Ingredients

Country

Spain — Valencia region

Preparation time

55 minutes  ·  Serves 6

About this dish

Born in the rice paddies of Valencia, this iconic dish is defined by its socarrat — the crisp, caramelised crust that forms at the bottom of the pan. Saffron-golden and deeply savoury.

Ingredients

Country

Spain — Valencia region

Preparation time

55 minutes  ·  Serves 6

About this dish

Born in the rice paddies of Valencia, this iconic dish is defined by its socarrat — the crisp, caramelised crust that forms at the bottom of the pan. Saffron-golden and deeply savoury.

Ingredients

Country

Italy — Liguria region

Preparation time

25 minutes  ·  Serves 4

About this dish

A staple of Ligurian tradition, this pesto clings to every curve of al-dente trofie pasta. Simple, vivid, and impossibly fragrant — made as it has been for generations.

Ingredients

Country

Italy — Liguria region

Preparation time

25 minutes  ·  Serves 4

About this dish

A staple of Ligurian tradition, this pesto clings to every curve of al-dente trofie pasta. Simple, vivid, and impossibly fragrant — made as it has been for generations.

Ingredients

Country

Spain — Valencia region

Preparation time

55 minutes  ·  Serves 6

About this dish

Born in the rice paddies of Valencia, this iconic dish is defined by its socarrat — the crisp, caramelised crust that forms at the bottom of the pan. Saffron-golden and deeply savoury.

Ingredients