News

Youth Manifesto for AMR: A Pivotal Moment for Youth Engagement

17/06/2024

The launch event for the Youth Manifesto held in conjunction with the United Nations General Assembly (UNGA) High-Level Meeting on Antimicrobial Resistance...

Les Secrets

17/06/2024

Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the...

Signature by Lady D

17/06/2024

Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique...

Fostering youth inclusion and engagement in the hydrometeorological community

13/06/2024

The FAO Liaison Office in Geneva (LOG) joined the EC-78 Side Event WMO & Youth: Fostering youth inclusion and engagement in the hydrometeorological...

Join the Global Youth Hackathon on Food Waste: Open call for evaluators and mentors

12/06/2024

The Global Youth Hackathon on Food Waste organized by the WFF in collaboration with KidsforSDGs, aims to harness the creativity and dedication of...

SILO

10/06/2024

For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at...

Petersham Nurseries

10/06/2024

Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes...

Ugly Duckling & Chaval

10/06/2024

Portland, Maine's Ilma Lopez understands the importance of food and waste from her upbringing in Venezuela and her experience with food insecurity....

Manu

10/06/2024

In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.

Two Forks

05/06/2024

The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two...

Glas

05/06/2024

Glas restaurant, located in Dublin, Ireland, believes in using seasonal vegetables and local produce to create sustainably sourced gourmet food.

Ristolab

05/06/2024

Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination...

The Honey Paw

05/06/2024

At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.

Overends Kitchen

05/06/2024

Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to...