The World Food Forum 2024: Good food for all, for today and tomorrow.

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Mercato Centrale
04/06/2024

After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for...

Folkets Pops
04/06/2024

With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and...

Tulipane
30/05/2024

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.

Moma
30/05/2024

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate...

Il Marchese
30/05/2024

Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals...

Tonka
30/05/2024

Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.

World Food Forum Commemorates Africa Day Hosting the Global African Youth Dialogue
World Food Forum Commemorates Africa Day Hosting the Global African Youth Dialogue
25/05/2024

On the eve of Africa Day, celebrated on 25 May every year, the WFF, in collaboration with several partners, hosted the Global African Youth Dialogue...

ECOSOC Youth Forum Highlights
ECOSOC Youth Forum Highlights
23/05/2024

ECOSOC Youth Forum Highlights 

The WFF Announces Third Cohort of the Youth Policy Board
The WFF Announces Third Cohort of the Youth Policy Board
20/05/2024

The World Food Forum (WFF) is pleased to announce the third cohort of the Youth Policy Board (YPB) for 2024-2025. 

Youth Perspectives: From Ground to Growth - UNEA-6's Vision for Sustainable Land Management and Agriculture
Youth Perspectives: From Ground to Growth - UNEA-6's Vision for Sustainable Land Management and Agriculture
15/05/2024

The 6th session of the United Nations Environment Assembly (UNEA-6), convened in Nairobi, Kenya, from 26 February to 1 March 2024, marked a pivotal...

WFF at the STI Forum 2024 - Youth-led Innovation: Ensuring good food for all, for today and tomorrow
WFF at the STI Forum 2024 - Youth-led Innovation: Ensuring good food for all, for today and tomorrow
09/05/2024

The World Food Forum (WFF) joined the 9th United Nations STI Forum in New York to advocate for the support of youth-led innovation for sustainable agrifood...

The WFF Opens Call for Applications for Youth Side Events at the 2024 Flagship Event
Flagship
The WFF Opens Call for Applications for Youth Side Events at the 2024 Flagship Event
06/05/2024

The World Food Forum is pleased to invite Members of the Food and Agriculture Organization of the United Nations (FAO) and partners of the Forum, to...

STI Forum Side Event - Youth-led Innovation: Ensuring good food for all, for today and tomorrow
STI Forum Side Event - Youth-led Innovation: Ensuring good food for all, for today and tomorrow
30/04/2024

The WFF will join the 9th Multi-stakeholder Forum on Science, Technology and Innovation for the SDGs (STI Forum) by organizing its side event “Youth-led...

The World Food Forum Launches its 2024 Cycle with a Dynamic Kick-off Event
Flagship
The World Food Forum Launches its 2024 Cycle with a Dynamic Kick-off Event
26/04/2024

The World Food Forum (WFF) successfully kicked off its 2024 cycle with a dynamic launch event on 25 April 2024.