News

Ruma Bottega & Cucina Agricola

04/06/2024

Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept...

Juicible by Surplus

04/06/2024

Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.

DLR - Dopo Lavoro Ricreativo

04/06/2024

DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for...

EDIT

04/06/2024

EDIT, situated in the Hackney neighborhood of London, is a plant based restaurant with a holistic concept that emphasizes making every decision an environmentally...

Mercato Centrale

04/06/2024

After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for...

Folkets Pops

04/06/2024

With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and...

Tulipane

30/05/2024

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.

Moma

30/05/2024

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate...

Il Marchese

30/05/2024

Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals...

Tonka

30/05/2024

Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.

World Food Forum Commemorates Africa Day Hosting the Global African Youth Dialogue

25/05/2024

On the eve of Africa Day, celebrated on 25 May every year, the WFF, in collaboration with several partners, hosted the Global African Youth Dialogue...

ECOSOC Youth Forum Highlights

23/05/2024

ECOSOC Youth Forum Highlights 

The WFF Announces Third Cohort of the Youth Policy Board

20/05/2024

The World Food Forum (WFF) is pleased to announce the third cohort of the Youth Policy Board (YPB) for 2024-2025. 

Youth Perspectives: From Ground to Growth - UNEA-6's Vision for Sustainable Land Management and Agriculture

15/05/2024

The 6th session of the United Nations Environment Assembly (UNEA-6), convened in Nairobi, Kenya, from 26 February to 1 March 2024, marked a pivotal...