El Foro Mundial de la Alimentación

Exposición
de Arte
2024

Art Exhibition

El arte es una herramienta poderosa para generar conciencia e impulsar cambios en los sistemas agroalimentarios. A través de exposiciones anuales en el evento insignia del WFF, jóvenes de todo el mundo presentan obras creativas que reflejan perspectivas diversas y reimaginan un futuro alimentario más justo y sostenible. Estas piezas suelen inspirarse en narrativas personales y tradiciones locales, transformando temas complejos en experiencias visuales y emocionales.

Ediciones anteriores han mostrado obras impactantes de artistas emergentes de distintas regiones, amplificando las voces juveniles y la expresión cultural en el diálogo global sobre la alimentación.

Edición 2023

Noticias

WFF Sustainable Gastronomy Week 2026 mobilizes youth, chefs and communities around food heritage
WFF Sustainable Gastronomy Week 2026 mobilizes youth, chefs and communities around food heritage
25/06/2026

The WFF Youth Initiative marked Sustainable Gastronomy Week 2026, a global campaign designed to raise awareness about sustainable gastronomy and the...

WFF Ireland Youth Chapter celebrates Sustainable Gastronomy Week by exploring Irish food heritage
WFF Ireland Youth Chapter celebrates Sustainable Gastronomy Week by exploring Irish food heritage
24/06/2026

The Ireland Youth Chapter of the WFF engaged three young Irish chefs to celebrate Sustainable Gastronomy Week, promoting sustainable food practices...

WFF Switzerland Youth Chapter celebrates women farmers and sustainable gastronomy
WFF Switzerland Youth Chapter celebrates women farmers and sustainable gastronomy
24/06/2026

The WFF Switzerland Youth Chapter brought together local youth, culinary professionals, policymakers and farmers at Ferme de Budé to celebrate...

WFF Québec Youth Chapter celebrates Sustainable Gastronomy Week through a farm-to-table digital campaign
WFF Québec Youth Chapter celebrates Sustainable Gastronomy Week through a farm-to-table digital campaign
23/06/2026

The WFF Québec Youth Chapter marked Sustainable Gastronomy Week through a digital campaign promoting local sourcing, seasonal ingredients, inclusive...