What can young people do to make agrifood systems more sustainable? For approximately 70 secondary school students at Westcoast International Secondary...
A new global platform connecting young people and youth organizations working in forestry was launched today at the headquarters of the Food and Agriculture...
As part of the International Year of the Woman Farmer 2026, the WFF and the GFCM have collaborated to celebrate the vital contributions of women across...
The Taste of Everyday Life by Yinghui Li explores the universal connection between food, the land and the people who transform agricultural products...
Food Rhythms: Morning Fare by Jinxin Liu explores the relationship between food, agriculture and everyday life through the familiar foods found on a...
Chinese New Year by young Chinese artist Xianglin Liu celebrates the role of food in bringing families and communities together, drawing on the food...
Young people brought their voices, priorities and solutions to discussions on land restoration, pastoralism, soil health and sustainable agrifood systems...
.tmb-th600x400.jpg?Culture=en&sfvrsn=ea8f900e_2 "FAO and Worldchefs expand Young Chefs Programme worldwide")
