The WFF Uganda Youth Chapter convened 28 Chapter members from diverse communities and food practice backgrounds to celebrate Uganda culinary heritage...
The WFF Peru Youth Chapter organized and participated in a series of activities promoting the value of Peru's agrobiodiversity, sustainable agrifood...
The WFF Gambia Youth Chapter, in collaboration with the Gambia Tourism and Hospitality Institute (GTHI), celebrated Sustainable Gastronomy Week 2026...
The WFF Peru Youth Chapter, in collaboration with Internacia, Power Mikuy, Women in Law and other youth-led and civil society organizations, organized...
In 2026, the WFF Youth Assembly will focus on the development of the Youth Principles for Water Governance and Sustainable Water Management in Agriculture....
The Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi brought together 150 students, youth leaders, academics and development...
The WFF Youth Assembly in collaboration with the Office of Climate Change, Biodiversity and Environment of FAO, is inviting young people and youth organizations...
During a recent visit to Penn State University, FAO and one of North America's leading academic institutions came together to celebrate a year of collaboration...