Actualités

Flagship

Call for applications for the 2026 World Food Forum (WFF) flagship event

31/07/2026

Join us as a volunteer at the 2026 WFF flagship event: Shape the innovations of today to nourish tomorrow!

Young students explore careers in agrifood systems

22/07/2026

18 high school girls from rural communities across the United States visited the headquarters of the Food and Agriculture Organization of the United...

WFF Nepal Youth Chapter marks Sustainable Gastronomy Week 2026 by celebrating Tharu food heritage

12/07/2026

The WFF Nepal Youth Chapter celebrated Sustainable Gastronomy Week 2026 under the theme “Celebrating Food Heritage” through an in-person...

WFF Brunei Youth Chapter celebrates Sustainable Gastronomy Week through heritage, farm-to-table experiences and wellbeing

10/07/2026

Throughout June, the WFF Brunei Youth Chapter organized a series of community-centred events to celebrate the Brunei Sustainable Food and Nutrition...

World Ocean Day 2026 - Oceans, food security & SIDS: How youth can build resilient blue futures

08/07/2026

On the occasion of World Ocean Day 2026, young leaders and experts from SIDS came together for the webinar "Oceans, food security & SIDS: how youth...

WFF Morocco Youth Chapter launches to advance youth-led action for sustainable agrifood systems

07/07/2026

The WFF Morocco Youth Chapter was officially launched on 24 June 2026 in Rabat, Morocco, at the Institut Agronomique et Vétérinaire Hassan...

From New York to Sofia: How an impact film screening inspired a new youth movement for sustainable agrifood systems in Bulgaria

06/07/2026

Foody hosted the screening at Odeon Cinema in Sofia. More than a film event, the evening became a catalyst for ongoing efforts to establish a WFF National...

WFF Nepal Youth Chapter advances dialogue on women-driven agrifood systems at APDM 2026

04/07/2026

The WFF Nepal Youth Chapter co-organized two impactful sessions at the 2026 Asia-Pacific Directors Meeting, hosted by the International Association...

Where precision agriculture meets heritage grains: The WFF Youth Initiative and Penn State spark a cross-continental collaboration

29/06/2026

One year after the launch of the WFF YFL North America at Penn State College of Agricultural Sciences, the partnership is demonstrating how global...

WFF Sustainable Gastronomy Week 2026 mobilizes youth, chefs and communities around food heritage

25/06/2026

The WFF Youth Initiative marked Sustainable Gastronomy Week 2026, a global campaign designed to raise awareness about sustainable gastronomy and the...

WFF Ireland Youth Chapter celebrates Sustainable Gastronomy Week by exploring Irish food heritage

24/06/2026

The Ireland Youth Chapter of the WFF engaged three young Irish chefs to celebrate Sustainable Gastronomy Week, promoting sustainable food practices...

WFF Switzerland Youth Chapter celebrates women farmers and sustainable gastronomy

24/06/2026

The WFF Switzerland Youth Chapter brought together local youth, culinary professionals, policymakers and farmers at Ferme de Budé to celebrate...

WFF Cameroon Youth Chapter celebrates culinary heritage during Sustainable Gastronomy Week 2026

23/06/2026

The WFF Cameroon Youth Chapter celebrated Sustainable Gastronomy Week 2026 under the theme "Celebrating Food Heritage" through a week-long programme.

WFF Québec Youth Chapter celebrates Sustainable Gastronomy Week through a farm-to-table digital campaign

23/06/2026

The WFF Québec Youth Chapter marked Sustainable Gastronomy Week through a digital campaign promoting local sourcing, seasonal ingredients, inclusive...