The WFF Youth Initiative marked Sustainable Gastronomy Week 2026, a global campaign designed to raise awareness about sustainable gastronomy and the...
The WFF Québec Youth Chapter marked Sustainable Gastronomy Week through a digital campaign promoting local sourcing, seasonal ingredients, inclusive...
The WFF Uganda Youth Chapter convened 28 Chapter members from diverse communities and food practice backgrounds to celebrate Uganda culinary heritage...
The WFF Gambia Youth Chapter, in collaboration with the Gambia Tourism and Hospitality Institute (GTHI), celebrated Sustainable Gastronomy Week 2026...
The WFF Peru Youth Chapter organized and participated in a series of activities promoting the value of Peru's agrobiodiversity, sustainable agrifood...
The WFF Peru Youth Chapter, in collaboration with Internacia, Power Mikuy, Women in Law and other youth-led and civil society organizations, organized...
.tmb-th600x400.png?Culture=en&sfvrsn=bd2b1986_1 "Where precision agriculture meets heritage grains: The WFF Youth Initiative and Penn State spark a cross-continental collaboration")
78ae2505c1bf43b99f335e83af6a290e.tmb-th600x400.png?Culture=en&sfvrsn=e71166b2_1 "Impact film screening marks the launch of the WFF Albania Youth Chapter")
5df233c005394ae6a81bbae0df54e8bc.tmb-th600x400.png?Culture=en&sfvrsn=e2cb799a_1 "WFF Mauritius Youth Chapter launched to drive youth-led action for sustainable agrifood systems")
.tmb-th600x400.png?Culture=en&sfvrsn=d6dc77ee_1 "WFF Peru Youth Chapter promotes dialogue on the role of women in diplomacy")
