Le Forum Mondial de lʼAlimentation 2024 : Une alimentation de qualité pour tous, aujourd’hui et demain.

Actualités

Actualités

#worldfoodforum

The Honey Paw
05/06/2024

At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.

Overends Kitchen
05/06/2024

Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to...

Ruma Bottega & Cucina Agricola
04/06/2024

Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept...

Juicible by Surplus
04/06/2024

Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.

DLR - Dopo Lavoro Ricreativo
04/06/2024

DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for...

EDIT
04/06/2024

EDIT, situated in the Hackney neighborhood of London, is a plant based restaurant with a holistic concept that emphasizes making every decision an environmentally...

Mercato Centrale
04/06/2024

After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for...

Folkets Pops
04/06/2024

With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and...

Tulipane
30/05/2024

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.

Moma
30/05/2024

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate...

Il Marchese
30/05/2024

Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals...

Tonka
30/05/2024

Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.

World Food Forum Commemorates Africa Day Hosting the Global African Youth Dialogue
World Food Forum Commemorates Africa Day Hosting the Global African Youth Dialogue
25/05/2024

On the eve of Africa Day, celebrated on 25 May every year, the WFF, in collaboration with several partners, hosted the Global African Youth Dialogue...

ECOSOC Youth Forum Highlights
ECOSOC Youth Forum Highlights
23/05/2024

ECOSOC Youth Forum Highlights