El Foro Mundial de la Alimentación

Noticias

Noticias

#worldfoodforum

Qué hay de nuevo en el WFF

Implementation of the GYAP in North America: Youth tackle food waste - Part 2, Solutions for food recovery
27/08/2025

The WFF Global Youth Action Plan (GYAP) 2025–2026 is a youth-led roadmap to transform agrifood systems, built through consultations with over...

Seven Finalists Selected for The New MassChallenge Switzerland’s Prize to Advance Global Nutrition and Food Security
25/08/2025

MassChallenge Switzerland is proud to announce the seven finalists for their new Prize to Fight Malnutrition and Enhance Food Security, part of the...

Implementation of the GYAP in North America - Youth tackle food waste: Part 1, Understanding food waste prevention
21/08/2025

The WFF Global Youth Action Plan (GYAP) 2025–2026 is a youth-led roadmap to transform agrifood systems, built through consultations with over...

Implementation of the GYAP in the Near East and North Africa: Training of Trainers in Tunisia- empowering rural women for agrifood systems transformation
19/08/2025

The WFF Global Youth Action Plan (GYAP) 2025–2026 is a youth-led roadmap to transform agrifood systems, built through consultations with over...

Youth Assembly consultation: Leading innovation in agricultural water management
Youth Assembly consultation: Leading innovation in agricultural water management
18/08/2025

The World Food Forum (WFF)’s Youth Assembly hosted a Thematic Youth Assembly session on water management.

Youth Assembly capacity development session: Understanding the role of nutrition and healthy diets in agrifood systems transformation
Youth Assembly capacity development session: Understanding the role of nutrition and healthy diets in agrifood systems transformation
18/08/2025

The World Food Forum (WFF)'s Youth Assembly hosted a youth-led capacity development session titled “Understanding the role of nutrition and healthy...

WFF Ghana Youth Chapter drives empowerment of young women in agrifood systems
14/08/2025

On 18 July 2025, the World Food Forum (WFF) Ghana Youth Chapter hosted a  youth-led dialogue at the University of Energy and Natural Resources...

WFF Regional Webinar Marathon on International Youth Day 2025: Youth, Hand in Hand for a Better Agrifood Future
11/08/2025

In celebration of International Youth Day, the World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative) is proud to present the second...

Youth Assembly capacity development session: Youth position on agrifood systems in NDCs 3.0 ahead of COP30
08/08/2025

The World Food Forum (WFF)'s Youth Assembly, in collaboration with YOUNGO, the Non Aligned Movement Youth Organization, ProVeg International  and...

Youth Assembly consultation: Driving global collaboration on bioeconomy
Youth Assembly consultation: Driving global collaboration on bioeconomy
07/08/2025

The World Food Forum (WFF)’s Youth Assembly hosted a Thematic Youth Assembly consultation on bioeconomy.

Youth Assembly capacity development session: Strengthening youth roles in Integrated Land Use Planning and emerging issues
Youth Assembly capacity development session: Strengthening youth roles in Integrated Land Use Planning and emerging issues
06/08/2025

The World Food Forum (WFF)'s Youth Assembly hosted a youth-led capacity development session on strengthening youth roles in Integrated Land Use Planning...

Youth Assembly consultation: Shaping the future of forests
Youth Assembly consultation: Shaping the future of forests
04/08/2025

The World Food Forum (WFF)’s Youth Assembly held the Thematic Youth Assembly consultation on forestry.

WFF Mauritania Youth Chapter: Youth-driven solutions for inclusive land tenure
31/07/2025

The World Food Forum (WFF) Mauritania Youth Chapter, in collaboration with the “Réseau des Jeunes pour l’Agriculture en Afrique”...

Meet the 2025 Startup Innovation Awards finalists
28/07/2025

The World Food Forum (WFF) Global Youth Action Initiative’s Startup Innovation Awards (SIA), powered by Extreme Tech Challenge (XTC), is a global...

Una iniciativa de    
Una iniciativa de FAO Juventud