The World Food Forum (WFF) culinary series is an initiative of the Youth Toward Zero Food Waste Campaign, a movement to empower young people to join...
Marking the International Year of Camelids 2024, the FAO along with the Permanent Mission of the Kingdom of Saudi Arabia, the Permanent Mission of the...
The World Food Forum organized a pivotal youth side event titled “Youth Voices in Fisheries: Bridging Generations for Sustainable Solutions”, connected...
Recognizing the pivotal role of youth, the Plant Production and Protection Division (NSP) of the Food and Agriculture Organization of the United Nations...
The World Food Forum (WFF) is proud to announce the launch of the Youth Food Lab program at the Food and Agriculture Organization of the United Nations’...
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and...
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually...
Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique...
The launch event for the Youth Manifesto held in conjunction with the United Nations General Assembly (UNGA) High-Level Meeting on Antimicrobial Resistance...
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the...
For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at...
Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes...
