Noticias

The Honey Paw

05/06/2024

At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.

Ristolab

05/06/2024

Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination...

Overends Kitchen

05/06/2024

Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to...

Ruma Bottega & Cucina Agricola

04/06/2024

Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept...

Juicible by Surplus

04/06/2024

Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.

DLR - Dopo Lavoro Ricreativo

04/06/2024

DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for...

EDIT

04/06/2024

EDIT, situated in the Hackney neighborhood of London, is a plant based restaurant with a holistic concept that emphasizes making every decision an environmentally...

Mercato Centrale

04/06/2024

After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for...

Folkets Pops

04/06/2024

With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and...

Tulipane

30/05/2024

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.

Moma

30/05/2024

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate...

Il Marchese

30/05/2024

Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals...

Tonka

30/05/2024

Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.

World Food Forum Commemorates Africa Day Hosting the Global African Youth Dialogue

25/05/2024

On the eve of Africa Day, celebrated on 25 May every year, the WFF, in collaboration with several partners, hosted the Global African Youth Dialogue...