The World Food Forum (WFF) is proud to announce the launch of the Youth Food Lab program at the Food and Agriculture Organization of the United Nations’...
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and...
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually...
The launch event for the Youth Manifesto held in conjunction with the United Nations General Assembly (UNGA) High-Level Meeting on Antimicrobial Resistance...
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the...
Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique...
For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at...
Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes...
The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two...
